Sweet tooth? You've got a whole set of them.
Your motto is make it tangy or don't make it at all.
Are you sweet or Savory?
Real mayo, serious flavor, the only way to go.
Fried chicken over funnel cake, any day.

We’ve added bigger pieces of real cheese & more pimiento to the sweet & tangy salad dressing recipe for more of the quality taste that’s been a family tradition for generations!

Serve the taste of Southern hospitality with our new Southern Style Pimiento Cheese Spreads. Made with real mayonnaise for a flavor that feels like home!




The classic taste of Texas, made with
real cheddar cheese, pimiento and
salad dressing.

Zesty Jalapeno

Zesty Jalapeño

A tradition with a twist – our original
recipe spiced up with the bold flavor
of jalapeño peppers.



The same flavor as Original,
but with 50% less fat*!
*Fat reduced from 7g to 3g per serving

Price*s southern style

Southern Style

Southern Style

Real mayonnaise adds savory flavor
for a traditional homemade taste of
pimiento cheese spread.

Southern Style Spicy Jalapeno

Southern Style
Spicy Jalapeño

Kicks up the homemade flavor with
the taste of spicy jalapeños.

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Pizza Fresca

Downtown look, hometown taste. Our Pizza Fresca is a snap to make and a treat to serve, packed with the zesty taste of Price*s Pimiento Cheese Spread for a serious flavor boost.


1 each – 7" pizza shell (flatbread style), baked/crispy
3 Tbsp. – Price*s Pimiento Cheese Spread
1/4 c – mushrooms, baby bella, sliced, sautéed/fully cooked
6 each – pan roasted cherry tomatoes (see recipe below)
1/4 c – chicken, breast, grilled & sliced thin
1 c – arugula, fresh
1 tsp. – oil, olive, extra virgin

Pan Roasted Cherry Tomatoes

as needed – oil, olive, extra virgin
6 each – tomatoes, cherry, red, small, whole

Heat a touch of olive oil in a large non-stick pan (or use a griddle) over medium-high heat. Add the cherry tomatoes and quickly pan roast until blistered & soft. Reserve for service.


1. Spread 3 Tbsp. Price*s Pimiento Cheese Spread over the entire surface of a warmed 7" baked/crispy pizza shell (flatbread style).

2. Evenly top with ¼ c sautéed baby bella mushrooms, then 6 each of the reserved pan roasted cherry tomatoes (squishing each tomato as you place it on the pizza), then 1/4 c sliced grilled chicken breast.

3. As a final touch top the center of the pizza with 1 c fresh arugula, then drizzle the arugula and pizza with 1 tsp. extra virgin olive oil.

4. Serve immediately and enjoy!

Serving Size: 1 pizza

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