Augusta Omelet

Ingredients

• As needed, pan spray
• 3 eggs, fresh, large, whisked
• 1 Tbsp onion, yellow, small dice
• 1 Tbsp bell pepper, green, small dice
• 2 Tbsp ham, country style, small chop, fully cooked
• 2 Tbsp Price*s Original Pimiento Cheese Spread
• 1 Tbsp green tomato relish

Directions

1. Lightly spray a non-stick omelet pan with pan spray and heat over medium-high heat.
2. Add 1 Tbsp onions, 1 Tbsp peppers, and 2 Tbsp cooked ham, then sauté approximately 30 seconds, just to lightly cook the vegetables.
3. Add eggs to the pan and rapidly stir with a rubber spatula to form a smooth and fully cooked omelet, with no browning of the egg.
4. Quickly and evenly top the omelet with 2 Tbsp Price*s Original Pimiento Cheese Spread, then fold the omelet in half in the pan and slide on to a warmed plate.
5. Top the omelet with 1 Tbsp green tomato relish.
6. Serve immediately and enjoy!

Serving Size: 1 omelet

Switch it up! Use Original OR Southern Style in any recipe. You're the chef!