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Southern Slam Burger
Get swept away by the Southern charm of this crispy fish “burger.” Price*s Original Pimiento Cheese Spread enhances a tasty medley of flavors, and adds a rich, tangy dimension that makes every bite of the Southern Slam Burger a culinary delight reminiscent of the South’s classic comfort food. The marriage of flaky, tempura battered fish and creamy pimento cheese will leave your taste buds longing for more.
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yield
1 Sandwich
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Serving Size
1 Sandwich
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cook Time
2-3 Minutes
How to Make It
- Fry a cod filet (approximately 2-3 minutes).
- While the cod filet is frying, evenly spread 1 Tbsp Price*s Original Pimiento Cheese Spread on the inside of the crown and 1 Tbsp Price*s Original Pimiento Cheese Spread on the heel of a toasted brioche burger bun.
- Place 1/4 cup shredded romaine lettuce on the cheese spread heel.
- Top with the fried cod filet, then top the cod filet with 1 Tbsp green tomato relish.
- Place the cheese spread crown on top of the relish.
- Serve immediately and enjoy!
- The slightly sweet and buttery notes of a high quality brioche complement the crispy fish and pimento cheese, adding an extra layer of indulgence.
- Introduce a touch of acidity and crunch by topping the burger with bread and butter pickles, dill pickles, or pickled red onions, to enhance the overall flavor profile.
- Add a layer of freshness and a burst of color with crisp lettuce leaves, arugula, or watercress.
- Try pairing the burger with a side of crispy sweet potato fries for a delicious and satisfying combination.